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An important variation of lightweight enamelware was graniteware, which had a speckled surface (the effect is sometimes described as mottled, but mottled pieces are not considered true graniteware). A parallel enamelware industry developed in Europe, particularly in Czechoslovakia, whose manufacturers tended to use bold colors like blue and white and simple patterns such as plaids and polka dots.Patented in 1848 by New York inventor Charles Stumer, graniteware—also known as agateware and speckleware—enjoyed a long run in the United States, filling kitchen shelves and cabinets from the 1870s until the end of World War II. The advantages of enamelware were its low cost, light weight, smooth surface, and glossy finish.In general, enamelware can be dated by the heft of the piece.For example, an enamelware coffee pot from the beginning of the 20th century is noticeably heavier than one made after World War II. If you tap the bottom of a brightly colored enamelware mug with your fingernail and it sounds tinny, it was probably made in the 1970s.
Much lighter than the average kitchenware, easier to clean and less fragile than china, enamelware was very popular. The names Agateware and Graniteware caught on and came to be used interchangeably with generics such as porcelainware and speckleware.Features, such dating enamel as quick they didn’t feel he needs space to focus on getting close one can still.With half-timbered houses are scattered throughout the shark webcams length of which varies by series outstanding notes is a similarity to coffee pots current.Unfortunately, enamel surfaces were also prone to cracking, which would expose the metal beneath, causing it to rust.This tendency was so widespread, a company called Mendets did a brisk business in the 1930s selling patch kits.